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All our beef is naturally reared, going out to graze throughout the summer months on the hills of Pendle. They are all beef bred, which means that they are fed and nurtured by their mothers for around 9 months, giving the meat a head start towards finer quality.Click here for more information
If you require a cut that you do not see, please contact us.
Beef Boxes A mouth-watering mixed selection of our delicious beef. Different sized packs available.
Roasting Joints For those special roast dinners. Brisket boned and rolled, Topside, Rib on the bone, Rib boned and rolled, Silverside, Joint of sirloin, Whole fillet
Steak All types of steaks - fillet, sirloin, rump, T-bone, Rib Eye,
Prime Cuts A variety of versatile cuts for use in lasagne, curry, bolognese, stews and much more. Steak mince, diced steak, skirting, steak strips, shin steak, Special beef burgers, Special beef sausage
