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Speciality Sausages

A.C. Mellin supplies a wide range of traditional and more unusual sausages

This month's featured recipe


Red Special Chilli Bake.

A winter waming chilli with a difference

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Home > Lamb >


Lamb

All our lamb is locally sourced from the hills of Pendle. We aim to leave the lambs with their mothers For at least 6 months allowing them to grow at a natural pace grazing on the hill sides in the summer months, giving the meat ahead start towards finer quality. We mainly use Texel lambs due to their lean fat covering and sweeter tasting meat. Click here for more information

We supply special and traditional cuts, you can also buy half a Lamb. We invite you to browse through our selection of Lamb cuts in order to find the meat of your choice.

Lamb BoxesLamb Boxes
Boxes of various sizes containing a wonderful selection of our best selling lamb cuts which we've brought to gether for your convenience.
Lamb JointsLamb Joints
A range of our top-selling joints of lamb - leg of lamb, shoulder of lamb, stuffed lamb joints and more
Lamb SteaksLamb Steaks
A choice of tender lamb steaks, chops and cutlets
Prime CutsPrime Cuts
A selection of popular cuts for a wide variety of recipes. Minced lamb, liver, koftas, burgers.
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telephone: 01282 612611  

email:simon@roamingroosters.com

Address:The farm buildings, Barrowford rd, Higham,

               Burnley, BB12 9ER