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All our sausages and burgers are made using the same free range meat that you see throughout the site. To create our speciality products, we blend the meat with seasonings and specialist ingredients to give natural flavours that guarantee you will just want more. All our sausages and burgers contain locally sourced ingredients with no artificial colouring agents.
Bacon For our pork we only use free range Gloucester old spots. Using this traditional breed means we achieve traditional flavours, unlike the conventional pork of today. This pork creates outstanding bacon which we dry cure ourselves.
Our Special Burgers A variety of our own burgers, made form our own free range meat, perfect for the bbq or a quick snack
Our Special Sausages Choose from a variety of our own sausages which will change on a regular basis. Favourite traditional sausages plus pork and beer, pork and black pudding, pork cheese and pickle, lamb and apricot and more ....
